(754) 274-1048
ABOUT CHEF LEE
I am Chef Kamar Lee, thank you for supporting my business! I started cooking at an early age, always involved in cooking thru out high school and an active member in the Food & Nutrition club. I then went on to trade school and left at the top of my class as student of the year.
My first professional cooking job was @ the Hilton hotel in Jamaica, where I worked all departments but I was most happy working the show kitchen at the pool. I then migrated to the USA where I worked at the Hard rock for several years. I moved up the ranks quickly as I was a fast learner and always willing to get the job done.
I cook mostly Jamaican food. With social media and the help of friends, family and customers I started getting calls to do private chef services. With the need for smaller and more intimate settings, new clientele, I decided to change my business name to “Lees’ Private chef & Concierge Services”.
